Goya Spanish flan

Goya Spanish flan

Goya Spanish flan recipe

  • Take a pan, add one packet of Goya Spanish flan to three cups of cold whole or 2% milk
  • Turn on the flame, mix the powder instantly as you pour cold milk into the pan slowly so it doesn’t form lumps
  • Keep stirring continuously till the mixture turns into thick but still liquid in consistency (Draw a finger across the back of the spoon and if it leaves a trail, your custard is ready)
  • Let it cool for few minutes (do not leave it for long as it can curdle up)
  • Remove and pour in cups or tray and leave them in refrigerator for few hours.
  • You can decorate it with fruits/ food sprinklers/ cream etc
  • Remove and serve

Custard (similar to flan) can also be prepared directly with ingredients you find in the pantry (milk, eggs & sugar, you can add vanilla or any extract if you need flavor)

Happy eating 🙂