Kodi vepudu (chicken fry)

Kodi vepudu (chicken fry)

Kodi vepudu (chicken fry) recipe

Ingredients:

  • Coconut Oil – 2 teaspoons
  • Onion – 1 large
  • Green chilies – 2 medium
  • Turmeric powder – 1/4 spoon
  • Ginger garlic paste – 1/2 spoon
  • Salt – to taste
  • Chicken – 0.8 lb
  • Red chili powder – 1/4 spoon
  • Coriander powder – 1/4 spoon
  • Garam masala – 1/4 spoon
  • Coriander leaves – 1/4 bunch
  • Water – 1/4 cup
  • Lemon – 1 number

Method:

  • Heat oil in a pan, add chopped onion, green chilies and saute the mix until the onions start to look golden/ translucent
  • Then add turmeric powder, ginger garlic paste, the first dose of salt, chicken pieces to it and saute it.
  • After a minute, add the second dose of salt, red chili powder along with half cup of water. Cook it at low heat with the lid closed for about 4-5 minutes.
  • Season it with coriander powder, garam masala, and saute it. Let it cook with closed lid for about 2 minutes.
  • At last, garnish with lemon juice, chopped coriander leaves and mix well.
  • The key is to slow cook the dish. Vary the amounts of onion/ chilli depending on how much ‘gravy’ you want in your dish. Voila!

Bon Appetite! 🙂